Job Description:

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

Responsibilities:

• Review menus prior to preparation of food.
• Inspect special diet trays to assure that the correct diet is served to the resident.
• Prepare meals in accordance with planned menus.
• Prepare food for therapeutic diets in accordance with planned menus.
• Assist in serving meals as necessary and on a timely basis. Make only authorized food substitutions.

Requirements/Qualifications:

• One (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Education

  Entry Level (0-2 years)

• Experience

  High School Diploma/GED

Benefits/Perks:

• Medical
• Dental
• Vision
• Life Insurance

Location:

Dubuque, IA

JOB CODE: 132456